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Jam Jellies are the essential food items that attribute the breakfast schedule to a great extent. Preparing Jams Jellies is also one of the cherished household activities of women for ages. It can be well said that a home maker is always happy to take the job of preparing jam jellies as an exciting leisure activity. Here is a short overview on the preparation of jam and jelly following easy steps. There are various kinds of jams and jellies that can be made at home. Some of the most popular ones are,
- Apple Jam
- Lemon Jelly
- Guava Jelly
- Apple Jelly
- Mango Jelly
- Apricot Jam
- Carrot Jam
- Cherry Jam
- Raspberry Jam
- Strawberry Jam
Making jam jellies is quite a easy task. Here are the few essentials to it. They are,
- Fruits
- Pectin
- Jar funnel
- Sugar
- Jar grabber
- Large pot
- Large Spoon and Ladle
- Canner
- Ball Jars
- Lids
It is not that all of these are essentially required in making Jams and Jellies. It depends solely on what scale you are taking up the jam jelly making session. The steps to be followed are,
- Picking up the berries or buying them
- Measure the requirement of the jam and the jelly and then measure the quantity of the fruits.
- The Jars and lids need to be washed well and sterilized.
- Wash the fruits
- Crush the fruits
- Measure out the sugar
- Mix the fruits well with the pectin.
- Get the lids washed and sterilized
- Add additional sugar to the fruit, pectin mix and boil for 1 minute.
- Skim the excess foam and taste the gel
- Let the Jam or the Jelly to stand for 5 minutes and cool it and then put it in the jar
- Close the lid tightly and preserve it well.
Sigi tells you to add up the jam and jelly making session as one of your hobbies which will always end at a sweet note.
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