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The Indian Soups happens to be the Indian version of soup diet. It is a blend of different cooking tactics emerging out of the various cuisines across the country. The Indian soup recipes are mainly the mix and matches of the several culinary attributes left by the dynasties that ruled over the country over the past eras. There are various forms of Indian soup recipes and here are a few examples to the distinguished yet simple varieties.
Some of the most popular forms of Indian Soup Recipes are,
- Potato Onion Recipe
- Carrot Soup
- Chicken Soup
- Tomato Soup
- Rasam
- Sweet Corn Soup
- Cucumber soup
- Mullygatawny Soup
If one wants to try out some of the best-known Indian soup recipes then it will be a delight to have these chosen ones.
Mullygatwany Soup: This is a chicken soup, which is a fusion of the culinary imputes of the British era in India and the goodness of the different spices from India, giving it an authentic taste. It can very well be called an Anglo Indian dish in precise terms. Here is the recipe for it.
Ingredients:
- 500 gms of diced or stripped boneless chicken
- 1 cup Arhar or Toor Daal
- 2 cups of vegetables, like, carrots, beans peas
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp freshly ground pepper
- 1 bay leaf
- 1 tsp garam masala
- 1 tbsp coriander powder
- 8 cloves garlic minced very fine
- 2 large onions chopped very fine
- 3 tbsps of sunflower or any other vegetable cooking oil
- 1 cup canned coconut milk
- 2 liters chicken stock
- Lemon Juice (2 lemons)
- Chopped coriander leaves
Preparation:
Put oil in a pan and set it on a medium flame. Put the bay leaves and fry for few moments and then add onionsand fry them till they become transparent. Then put the garlic and cook for a minute or so and add all the spices and continue stirring it and cook for 2-3 minutes. Then it is time to put the chicken and fry it till it bears a light brownish tinge. After the chicken being fried well the Toor or the Arhar Dal need to be added and cooked for a minute. Then all the vegetables need to be put in and the everything should be cooked at a simmer flame until the dal becomes soft.When the dall seems to be well cooked , the coconut milk should be added and mixed well. Then take it of the flame and put lemon juice in it and make it sure that it must get mixed up thoroughly. Garnish it with freshly chopped coriander leaves and serve it hot along with Basmati rice or crispy bread toasts.
Sigi tells you to try out the varied form of Indian Soups and have both a healthy and tasty diet at your finger tip.
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