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Cake is one of the major festive food items and is prepared with great delight by the women of the house. There are scores of occasions where the celebration is just incomplete without a cake. A New Year, the Christmas, any birthday or anniversary party or a Thanksgiving ceremony and several other celebrations will indeed lose their entire charm without a cake. It is true that various forms of cakes are readily available in various confectionaries, so it is not always required to take the pain of making it at home. Still it can be well said that a home made cake is better than scores others bearing great brand names. There are innumerable cake recipes that are available and not all of them are very difficult to be prepared. Here is a brief overview of the agenda of preparing a delicious cake.
The most common form of cake and also the best loved one happen to be a chocolate cake. The chocolate cakes can be prepared by using different kinds of cake recipes. The chocolate to be used in the cake can also be of umpteen varieties, such as, bitter chocolate, dark chocolate, plain chocolate and even a white chocolate. In some cases, individuals also tend to make cakes using organic chocolate. Though it is of a bit expensive quality but the taste imparted is heavenly.
The cake toppings are also another aspect which is essentially important. The toppings are mainly used for adorning the cakes and the ingredients used for doing it mainly constitutes almond, dates, cherries, crème, honey and several other luxuriant varieties.
Here is an easy home made chocolate cake recipe. It will surely attribute your home festivity with a sweet dining experience.
Ingredients: ½ cup superfine sugar, ½ cup self- raising flour, 2 level Tbsp Cocoa powder, ¼ cup melted butter, ½ cup milk, 1 egg, little vanilla essence and a pinch of salt.
Preparation: Take all the ingredients together in a mixing bowl and beat well. Grease the flour pan and put the mixture in it. Preheat the oven and bake the cake for 35 – 40 minutes. The temperature should be 350 degree. The cake pan should be 7 inch in depth. Check with a toothpick, whether the cake is done. If it’s done then put off the oven and remove the cake after some time.
Sigi says, that you will surely love this simple cake preparation and will have great admiration from your friends and relatives.
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